OUTTAKES: food

Showing posts with label food. Show all posts

BOB DYLAN WEEKENDS - THE FOOD BOOK

It's Friday, October 24 - which means it's official publication day for Sarah Beattie's new, seventh book, Meat-Free Any Day: Food For All Reasons, published by Select, UK (978-1908256508).

For anyone open-minded about, and truly interested in, food and its great pleasures, this is a compelling collection of imaginative, innovative writing and photography.

It's also a sampler of the food our guests have eaten at the Bob Dylan Discussion Weekends here in Southwest France - food which those guests have written afterwards to rave about like this:

"the food sublime"

"Wonderful food"

"delicious meals"

"Sarah's cooking was brilliant"

"Sarah's fantastic food"

"Lovely food"

"absolutely outstanding"

"The food was divine"

Obviously I'm not disinterested, but I'm sincere in saying - and I say this as a omnivore - that this is an exceptional book from a superb cook, and you should buy it.

MEAT-FREE ANY DAY

MEAT-FREE ANY DAY is the new book from food writer Sarah Beattie. As some of you may know, Sarah is my wife, so yes, this is a plug - but it truly is a fine book, so allow me to tell you a bit about it...

It contains over 150 recipes, and dozens of colour photographs, all genuinely of the food itself. No glue or plastic, no food-stylist tricks. It's an authentic cookbook for every day, for everyone.

Instead of the usual Starters / Main Courses/ Desserts, the book is, brilliantly, divided into ideal recipes for Sunny Days, for Busy Days, for Sundays, for Hanging on 'til Paydays, for High Days & Holidays, etc., etc.

MEAT-FREE ANY DAY is based on Sarah’s monthly feature in Vegetarian Living magazine, but there’s nothing Worthy or Hair-shirt or Preachy about it. This is modern, imaginative, richly satisfying food, not only for people who never eat meat but for those of us who just like to reduce our meat consumption now & then yet still want quality cuisine when we do.

I've eaten this food - I know how good it is.

MEAT-FREE ANY DAY is published in large-format paperback in the UK on Friday October 24th, at £14.99. You can advance-order it here now: http://tinyurl.com/mpvnmm9 or through your local bookshop. (The ISBN is 978-1908256508.)

PS. You can find Sarah Beattie's Facebook page here.

SARAH BEATTIE: COME ON IN MY KITCHEN

Let me declare an interest. Sarah Beattie is my wife. That said, let me also declare that she deserves far wider recognition as an innovative, pioneering cook. So I'm happy to report that we learnt last week that she's been shortlisted for the Guild of Food Writers' annual Cookery Journalist of the Year Award. There are only three people on that shortlist: Diana Henry (Telegraph), Yotam Ottolenghi... and Sarah.

It's a big deal. These awards have been going since 1996, they're the UK's most important food awards, and the shortlists have always comprised the big names: people with TV series, best-selling books and/or columns in mega magazines or the national broadsheets. So it's quite something that Sarah's work has put her in amongst them.

Something else marks her out as the underdog: her food is entirely vegetarian. She's earned her shortlisting for the large monthy feature she contributes to Vegetarian Living magazine - for each of which she devises a set of recipes, cooks them all into existence in our kitchen and then photographs them for publication. No assistant, no sponsor, no production company, no expense account, no food stylist, no studio. She does it all. The result is a celebration of seasonal eating pleasure, time after time.

Eating pleasure. That's the crucial thing. Hers is not the kind of approach that gives vegetarian food a bad name. Sarah is a veggie not to be Worthy or Moralising but through a personal disinclination for the killing of animals. She doesn't preach about it, or try to convert other people. Not even me. It's her own committed position, but what makes her food so good is a sheer pleasure in food, in its tastes and textures, in the bounty of its vast variety. So she can call on her wide, deep knowledge of how food works, from micro-biology to world-wide cuisines, to create rich and beautiful food that anyone can love. Indeed meat-eaters often don't notice that the meal of hers they just ate, including a second helping, contained no meat at all.

The clue is in the title of her first published book: Neither Fish Nor Fowl: Meat-Free Eating For Pleasure.

Here are just a couple more samples of her work. The food I'm lucky enough to eat at home:

Sarah has created as many dishes as Bob Dylan has created songs. A special favourite of mine is the savoury Croquembouche shown on the front cover of Neither Fish Nor Fowl : choux pastry balls filled with Brie and cranberry, stacked in a pyramid and covered with caramelised onions. And then there's her pear, blue cheese & walnut pizza:

And that's not to mention the clear celeriac soup; the summer salad of watermelon, Feta, onion & mint; a brilliant yellow Goan curry; the tomato, Stilton & vodka ice-cream...

She has a big new book, text and photographs, ready for a publisher to take on. It's to be titled Meat-Free Any Day.

The Cookery Journalist of the Year award winner will be announced at the Guild of Food Writers' event at the RIBA building in London on May 29. Sarah will be there, and pleased to be there whether she wins or not. And I'll be right there with her. Still declaring an interest.