For anyone open-minded about, and truly interested in, food and its great pleasures, this is a compelling collection of imaginative, innovative writing and photography.
It's also a sampler of the food our guests have eaten at the Bob Dylan Discussion Weekends here in Southwest France - food which those guests have written afterwards to rave about like this:
"the food sublime"
"Sarah's cooking was brilliant"
"Sarah's fantastic food"
"The food was divine"